Beetroot salad

YOU
5 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (11)

840.00 g beetroot — sliced
125.00 ml seedless raisins — rinsed in boiling water
1.00 onion — medium, finely chopped
2.00 garlic — cloves, crushed
65.00 ml fresh parsley — finely chopped
65.00 ml fresh coriander — finely chopped
65.00 ml salad dressing — lite French
4.00 potatoes — boiled in their jackets, sliced
lettuce — variety of leaves
65.00 ml salad dressing — mustard
20.00 ml spring onions — chopped
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Method:

Drain the beetroot slices and chop finely. Mix with the raisins, onion, garlic, parsley and coriander. Moisten with the French salad dressing. Arrange the potato slices and beetroot salad on a salad platter and intersperse with lettuce leaves. Spoon the mustard salad dressing over the potatoes and sprinkle with the chopped spring onions, if desired.
Serves 4-5.



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