Beetroot risotto
2 servings
Prep: 15 mins,
Cooking: 40 mins
Gorgeous flavour and colour make this meal a fest for all the senses.
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Ingredients (16)
4 - 5 | beetroot — quartered |
1 | orange — juice only |
1 | cinnamon — stick |
1 tsp | cumin |
herbal salt and pepper — to taste | |
1 tsp | fructose |
2 cup | water |
1 | leek — sliced |
1 cup | risotto rice |
olive oil — for frying |
Beetroot crisps:
1 | beetroot — thinly sliced |
fresh chillies — 573 | |
dried chilli flakes | |
herbal salt | |
cinnamon — ground | |
rocket — to serve |
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