Beetroot relish

Fairlady
8 servings Prep: 30 mins, Cooking: 30 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

750.00 g beetroot — grated
1.00 onion — grated
500.00 ml vinegar — balsamic
250.00 ml verjuice
625.00 ml sugar
15.00 ml mustard — seeds
250.00 ml dried cranberries
1.00 star anise
0.00 orange — zest only
0.00 sea salt and freshly ground black pepper
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Method:

Take some relish along as a gift for your hosts. It is perfect with cheese or roast turkey.
Place all the ingredients in a deep saucepan.
Simmer for about 30 minutes or until the relish becomes syrupy.
Season to taste and spoon into sterilised jars, cover with a circle of wax paper and screw on the lid.



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