Find your recipes and restaurants here
 
 

Beetroot relish

Recipe from: 12/1/2004 12:00:00 AM

Ingredients 10
Servings 8
Time 30 minutes

Ingredients

  • 750
    g
    beetroot, grated
  • 1
    onion, grated
  • 500
    ml
    balsamic vinegar
  • 250
    ml
    verjuice
  • 625
    ml
    sugar
  • 15
    ml
    mustard seeds
  • 250
    ml
    dried cranberries
  • 1
    star anise
  • a piece of orange rind
  • salt and freshly ground black pepper
 

Method

about 30 minutes
 
Take some relish along as a gift for your hosts. It is perfect with cheese or roast turkey.
Place all the ingredients in a deep saucepan.
Simmer for about 30 minutes or until the relish becomes syrupy.
Season to taste and spoon into sterilised jars, cover with a circle of wax paper and screw on the lid.
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.