2 servings
Prep: 12 mins,
Cooking: 15 mins
Sarah Graham's 'veggie one'.
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Ingredients (9)
4 Tbs | chutney |
1 cup | mozzarella cheese — grated |
1 | red onion — chopped |
2 Tbs | butter — or olive oil |
2 tsp | sugar |
1/2 cup | beetroot — precooked |
1/2 | goat's milk cheese |
1 | pine nuts — toasted |
1 | rocket |
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