Find your recipes and restaurants here

Beetroot, goats cheese and pine nut pizza

Recipe from: 04 June 2012

Ingredients 9
Servings 2
Time 00:12


  • 4
  • 1
    mozzarella - grated
  • 1
    large red onion - chopped
  • 2
    butter or olive oil
  • 2
  • 1/2
    pre-cooked beetroot
  • 1/2
    roll of goats cheese
  • 1
    small handful of pine-nuts - toasted
  • 1
    small handful of fresh rocket


Prepare a basic pizza dough.

In a medium-sized saucepan heat the butter/olive oil and add the onions and sugar. Fry gently for 10 minutes, then add the beetroot. Fry for a further 2-3 minutes. Remove from the heat.

Spread the chutney over the base and sprinkle over the mozzarella.  Spread over the onion and beetroot mix and scatter over the goats cheese.

Bake for 10-12 minutes until the base is golden and crispy. Remove, allow to cool slightly and top with the toasted pine nuts and rocket. 

Reprinted with permission of Sarah Graham. To see more recipes, click here.

Read more on: recipe  |  starch  |  bake  |  pizza

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.