8 servings
Cooking: 5 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
3.00 | beetroot — peeled |
2.00 | carrots — large, peeled |
150.00 g | ricotta cheese |
65.00 ml | spring onions — chopped |
30.00 ml | lemon juice — fresh |
0.00 | salt and freshly ground black pepper |
65.00 ml | fresh chillies — 573 |
50.00 g | fresh basil |
50.00 g | fresh chives |
Tap for ingredients