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Ingredients (15)
3.00 | spring onions — sliced |
65.00 ml | vinegar — red wine |
6.00 | black peppercorns |
1.00 | fresh lemon thyme — sprig |
300.00 g | beetroot — cooked |
20.00 ml | Sheridans gelatine — powder |
500.00 ml | cream |
4.00 | Tabasco sauce |
salt — to taste |
SALAD
4.00 | rocket |
60.00 g | capers |
50.00 g | anchovy fillets |
1.00 | garlic — cloves, crushed |
30.00 ml | vinegar — balsamic |
freshly ground black pepper |
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