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Beetroot, apple and ginger juice

Recipe from: 14 January 2014
recipes healthy juice vegetables

Ingredients 7
Servings 2
Time 00:10


  • 1
    medium sized beetroot, trimmed - peeled and cut roughly into cubes
  • 1
    small apple - cored and cut into cubes
  • 1
    large carrot - roughly chopped
  • 1
    stick celery - roughly chopped
  • 1
    thumb-sized piece of ginger - roughly chopped
  • 1
    fresh lemon juice
  • Water to loosen if necessary


Add all of the ingredients to your juicer or smoothie maker and blitz.

If using a smoothie maker and you find the juice quite thick with fruit fibers,

you can first strain the juice through a sieve, pressing with the pulp with the back of a spoon to squeeze out all the goodness.

Serve at room temperature or over crushed ice.

Recipe reprinted with permission of Sarah Graham. To see more recipes, click here.

Read more on: vegetables  |  healthy  |  recipes


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