Beetroot and creamy feta

SHAPE
10 servings
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

300.00 g feta cheese — Danish, cubed
125.00 ml olive oil — extra virgin
fresh oregano — handful
2.00 garlic — cloves, sliced
4.00 beetroot — large
Tap for ingredients
Tap for ingredients

Method:

Cut feta into bite-sized cubes and place in a shallow dish.
Mix oil, herbs and garlic and pour over feta. Marinate at room temperature overnight or for at least an hour.
Place beetroot in cold water and bring to the boil. Remove from heat and allow to cool in water.
Using a potato peeler, peel around the circumference of the beetroot to create ribbons.
Thread onto skewers and top with feta and sprig of fresh origanum.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.