Beetroot and apple mash with bangers

Recipe from: 5/1/1999 12:00:00 AM
Ingredients 7
Servings 4
Time 8 minutes


  • 600
    potatoes, peeled and diced
  • 1
    large green apple, peeled, cored and diced
  • 500
    pork or beef sausages
  • 2
    medium beetroot, wrapped in cling film
  • 60
  • milk
  • 30
    fresh chopped sage


14 minutes
Cook the potatoes in boiling salted water for 8 minutes. Then add the apple, cooking both for a further 4 minutes. Prick the sausages and grill under a preheated grill, turning regularly until brown. Microwave the beetroot at full power for 6 to 8 minutes. Slip off the skins and grate. Drain the potatoes and mash with butter and salt and pepper to taste. Whip in enough milk to give a soft mash. Fold in beetroot and sage. Pile on plates and serve with sausages.

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