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Ingredients (9)
5.00 | beetroot |
115.00 g | butter |
2.00 | onions — large, finely chopped |
5.00 | pears |
15.00 ml | brown sugar |
125.00 ml | vinegar — red wine |
7.00 ml | salt |
freshly ground black pepper — to taste | |
fresh dill — finely chopped, to garnish |
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