Beer loaf in a jiffy

Name: Beer loaf in a jiffy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 g flour self-raising; 5.00 ml salt; 340.00 ml beer; 50.00 g cheese grated

0 serving Prep: 10 mins, Cooking: 10 mins

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A quick and easy loaf.

By Food24 November 03 2009

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Ingredients (4)

500.00 g	flour — self-raising
5.00 ml	salt
340.00 ml	beer
50.00 g	cheese — grated

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Method:

Sift the self-raising flour and salt together.

Add the beer and stir until thoroughly mixed (add a little extra water, if necessary).

Turn the batter into a greased microwave loaf pan and sprinkle the grated cheese on top.

Microwave for 10 minutes at 70 per cent power. Leave to cool slightly in the pan. Turn out on a wire rack. If the base is still slightly moist, microwave upside down for a further 1 to 2 minutes at 70 per cent power. Makes 1 medium loaf.

Recipe reprinted with permission of You.