Beer infused fruit loaf

Prep: 5 hrs 15 mins, Cooking: 1 hr
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Enjoy a gorgeous slice of fruit loaf and real butter with your tea.

By Food24 January 19 2015
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Ingredients (11)

500 g dried fruitcake mix
440 ml beer — orange or fruit flavoured
60 ml orange juice
10 ml orange — zest only
80 ml oil
2 eggs — extra-large
375 ml brown sugar
4 cup flour
2 tsp Baking powder
2 tsp cinnamon — ground
2 tsp vanilla — essence
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Method:

Preheat oven to 160 ° C.

Soak fruit in the beer overnight or for at least 5 hours.
Combine mixture in a large bowl.
Add orange juice and rind, oil, eggs and sugar.
Sift in the rest of the flour and mix well.
Spoon the mixture into two 20 x 10cm loaf tins
Bake in preheated oven for 1 hour, until a skewer comes out clean when tested.
Remove the loaves from the tins and place on a cooling rack.

Recipe reprinted with permission of Angela Day and The Star.



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