Beer-cooked sweet and sticky pulled pork

Name: Beer-cooked sweet and sticky pulled pork
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: serving
Cuisine: Child Favourites
Ingredients: 2 kg pork pieces; 30 ml paprika; 30 ml brown sugar; 30 ml cumin ground; 10 ml salt; 5 ml freshly ground black pepper; 2 apples green, sliced; 2 onion sliced; 440 ml beer; 300 ml barbeque sauce

Prep: 15 mins, Cooking: 10 hrs

Rate this recipe

Super tasty and extra comforting.

By Food24 January 19 2015

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Beer-cooked sweet and sticky pulled pork

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Ingredients (10)

2 kg	pork — pieces
30 ml	paprika
30 ml	brown sugar
30 ml	cumin — ground
10 ml	salt
5 ml	freshly ground black pepper
2	apples — green, sliced
2	onion — sliced
440 ml	beer
300 ml	barbeque sauce

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Method:

Mix all the spices together and rub into the pork. Leave for a few hours, or, even better, overnight.
Place the apples and onions in the base of the slow cooker and then place the pork on top.
Pour the beer over the meat, making sure it is all covered. Cook for 8 – 10 hours in the slow cooker.
Remove the meat from the pot and shred it, containing it in an oven proof dish.
Pour the barbeque sauce over the shredded meat, cover with foil and place in the oven at 180° until it’s heated through.
Serve on hot, fresh bread rolls.

Recipe reprinted with permission on Angela Day and the Star.