Beef yakitori

Name: Beef yakitori
Yield: 4 servings
Cuisine: Asian
Ingredients: 45.00 ml mirin; 45.00 ml soy sauce; 45.00 ml wine rice, sake; 15.00 ml sugar; 250.00 g beef fillet, thinly sliced; 15.00 ml sunflower oil; lettuce to garnish; 150.00 g noodles vermicelli; 5.00 ml dried chilli flakes; lime diced, to garnish

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (10)

45.00 ml	mirin
45.00 ml	soy sauce
45.00 ml	wine — rice, sake
15.00 ml	sugar
250.00 g	beef — fillet, thinly sliced
15.00 ml	sunflower oil
	lettuce — to garnish
150.00 g	noodles — vermicelli
5.00 ml	dried chilli flakes
	lime — diced, to garnish

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Method:

Mix mirin, soy sauce, saké and sugar in a bowl, stirring until sugar has dissolved. Add beef and marinate for 30 minutes.
Heat oil in a wok or cast-iron frying pan, add beef and stir-fry for 1 minute, then add marinade and stir-fry for 2 minutes.
Place lettuce in 4 sake cups, fill with noodles and top with beef. Pour over pan juices, sprinkle with chilli flakes and garnish with limes.