Beef with crispy veggies

Cook the noodles following the
packet instructions. Put them in
a serving dish or divide among
4 individual bowls. Scatter the carrots, cucumber, bean sprouts
and mint on top. Mix the meat
strips, lemongrass, 5 ml of the
fish sauce, soy sauce and 5 ml
of the sugar in a bowl. Mix
the chilli, lime or lemon juice,
chopped garlic, water and
remaining fish sauce and sugar
in another dish.
In a wok or large pan heat the
oil over high heat and stir-fry
the sliced garlic and onion for
30 seconds. Add the meat
mixture and stir-fry for 3-4
minutes or until browned.
Spoon on top of the vegetables
and noodles and scatter the
peanuts on top. Pour over half
the chilli mixture and serve
the rest separately.