Beef trinchado

Anina's Recipes
6 servings Prep: 8 mins, Cooking: 3 hrs
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Slow cooked beef in garlic, chilli, onion, cinnamon and red wine served with rich marrow bones and crusty bread.

By Food24 August 20 2015
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Ingredients (12)

4 Tbs butter
2 onion — sliced
5 garlic — cloves, minced
4 fresh chillies — birds eye, finely chopped
15 ml fresh chillies — 573
1 kg beef — stewing meat
flour
4 wine — red
1 cup stock — beef
2 cinnamon — sticks
marrow bones
bread — crusty, to serve
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Method:

In a large saucepan, heat the butter and saute the onions, garlic and chilli until translucent. Remove the sauteed ingredients from the pot.

Dust the beef cubes with flour, heat the olive oil and brown the meat.

Add the sauteed ingredients back to the pot.

Add the red wine, stock, cinnamon sticks and marrow bones.

Cover and leave to simmer for about 3 hours, checking for sufficient liquids every now and then.

Serve with olive ciabatta.

Recipe reprinted with permission of Anina’s Recipes. To see more recipes, please click here.
 
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