Beef tartare
4 servings
Prep: 20 mins,
Cooking: 0
If prepared too far in advance, the meat will oxidise and discolour.
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Ingredients (15)
300 g | beef — fillet |
15 ml | gherkins — finely chopped |
15 ml | baby onion — finely chopped |
capers — finely chopped |
to taste
15 ml | fresh chives — sliced |
15 ml | fresh Italian parsley — chopped |
1 | eggs — yolks only |
5 - 10 ml | Dijon mustard — to taste |
Tabasco sauce | |
Worcestershire sauce — dash | |
20 ml | tomato sauce |
brandy | |
salt | |
freshly ground black pepper | |
4 | eggs — yolks only |
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