Beef tartare

Name: Beef tartare
Yield: 0 serving
Cuisine: Beef
Ingredients: 500.00 g beef topside or fillet, cubed; 4.00 anchovy fillets; 10.00 ml mustard seeds; 1.00 eggs extra-large, yolk only; 10.00 ml capers chopped; salt and freshly ground black pepper; 10.00 ml Worcestershire sauce; 125.00 ml onion finely chopped; garnish garnish; 12.00 bread fried in garlic oil; 125.00 ml sour cream whipped; 12.00 oysters smoked; capers

0 serving

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Beef

By Food24 November 03 2009

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Ingredients (13)

500.00 g	beef — topside or fillet, cubed
4.00	anchovy fillets
10.00 ml	mustard seeds
1.00	eggs — extra-large, yolk only
10.00 ml	capers — chopped
	salt and freshly ground black pepper
10.00 ml	Worcestershire sauce
125.00 ml	onion — finely chopped
	garnish — garnish
12.00	bread — fried in garlic oil
125.00 ml	sour cream — whipped
12.00	oysters — smoked
	capers

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Method:

1. Using the chopping blade of a food processor, chop the meat. Add the remaining ingredients and mix well. Taste and adjust seasoning. Form the meat into 12 balls.
2. Pipe a dollop of cream onto each of the bread circles. Place a tartare ball on each and pipe a rosette of cream on top. Place a smoked oyster on the rosettes and round off with a few capers.