Beef stir-fry with black bean sauce
4 servings
Prep: 10 mins,
Cooking: 15 mins
Try this deliciously easy to make Asian infused dish.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
1 Tbs | vegetable oil |
400 g | beef — strips or sliced rump |
150 g | noodles — egg, cooked until al dente |
1 | spring onions — sliced |
1/2 | green pepper |
1/2 | red pepper |
2 | carrots — julienned |
1/2 | broccoli — broken into florets |
For sauce:
3 Tbs | black bean sauce |
1 tsp | honey |
2 ml | cornflour — maizena |
1 tsp | soy sauce |
fresh coriander |
Tap for ingredients