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Ingredients (11)
1 kg | beef — deboned flank, cubed |
15 ml | oil |
1 | onion — chopped |
1 | garlic — cloves, crushed |
7 ml | salt |
freshly ground black pepper — to taste | |
410 g | tinned tomatoes |
15 ml | tomato paste |
15 ml | brown sugar |
100 ml | beef stock — heated |
1 | bay leaves |
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