Beef slices

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10 servings
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Beef

By Food24 November 03 2009
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Ingredients (11)

1.00 kg beef — topside
salt and freshly ground black pepper
3.00 cloves
1.00 celery stalks — sliced into rings
2.00 garlic — cloves, crushed
1.00 onion — large, sliced into rings
60.00 ml sugar
60.00 ml vinegar — brown grape
20.00 ml english mustard
250.00 ml tomato sauce
125.00 ml stock — meat
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Method:

Cut the topside into 1 cm thick slics. Season with salt and pepper and fry in a little oil and butter until brown on the outside.
Arrange the meat slices in an ovenproof dish.
Sauté the cloves, celery, garlic and onion in the oil in the pan until soft.
Add the remaining ingredients and simmer until a thick sauce is formed.
Pour the sauce over the meat slices, cover well and bake for about 2 hours or until the slices are tender.
Alternatively, slowly cook the meat in a large saucepan on top of the stove until tender.
Serve with potatoes or rice, vegetables and a mixed salad.



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