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Ingredients (11)
1.00 kg | beef — topside |
salt and freshly ground black pepper | |
3.00 | cloves |
1.00 | celery stalks — sliced into rings |
2.00 | garlic — cloves, crushed |
1.00 | onion — large, sliced into rings |
60.00 ml | sugar |
60.00 ml | vinegar — brown grape |
20.00 ml | english mustard |
250.00 ml | tomato sauce |
125.00 ml | stock — meat |
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