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Ingredients (15)
30.00 ml | fresh chillies — 573 |
750.00 g | beef — shin, sliced |
salt and freshly ground black pepper — to taste | |
1.00 | onion — sliced into rings |
1.00 | lemon — sliced |
250.00 ml | stock — meat |
15.00 ml | tomato paste |
Tabasco sauce — a few drops | |
20.00 ml | Worcestershire sauce |
60.00 ml | chutney |
chilli powder — to taste | |
5.00 ml | sugar |
2.00 ml | paprika |
2.00 ml | cumin — ground |
1.00 | garlic — cloves, crushed |
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