Beef satays with peanut sauce

Ideas
12 servings Prep: 30 mins, Cooking: 10 mins
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Beef

By Food24 November 03 2009
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Ingredients (11)

750.00 g beef — schnitzel
100.00 ml soy sauce
3.00 garlic — cloves
10.00 ml fresh ginger
10.00 ml lemon — zest only
Peanut sauce
15.00 ml sunflower oil — or peanut oil
1.00 onion
250.00 ml coconut milk
125.00 ml peanut butter — chunky
30.00 ml sweet chilli sauce
20.00 ml soy sauce
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Method:

Cut beef into 1cm-thick slices, cutting across the grain. Mix together soy sauce, garlic, ginger and lemon zest. Add meat strips to the mixture and marinate for at least an hour.

Thread strips of meat onto wooden kebab sticks. Grill under a hot grill for about five minutes, turning to ensure even browning.

Peanut sauce
Heat oil in a saucepan and add onion.
Sauté until soft.
Add remaining ingredients and stir until smooth.
Remove from the heat and allow to cool.
Serve with satays.



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