Beef rump steak salad with Asian-style dressing
4 servings
Prep: 10 mins,
Cooking: 15 mins
A wholesome salad to enjoy throughout the year.
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Ingredients (19)
700 g | steak — rump |
lettuce — baby gem, to serve |
MARINADE:
20 g | coriander |
3 | garlic — cloves |
1 | lemon grass — stalk, chopped |
sea salt and freshly ground black pepper | |
3 Tbs | soy sauce |
1/4 cup | honey |
DRESSING:
1 | red chilli — optional |
green chilli | |
10 g | chopped |
2 | garlic — cloves, minced |
2 Tbs | vinegar — apple cider |
1/4 cup | pineapple — juice |
2 Tbs | fish sauce |
3 Tbs | golden brown sugar |
50 g | peanuts — roasted, salted |
30 g | fresh coriander — chopped |
1/2 | red onion — sliced, to garnish |
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