Beef pitas with tzatziki

Recipe from: 12 August
recipe, beef

Ingredients 9
Servings 4
Time 00:20


  • 4
    pita breads
  • 10
    vegetable oil
  • 500
    beef strips
  • 1
    punnet baby rosa tomatoes, halved
  • sliced cucumber, to serve
  • 1/2
    cucumber, grated and drained
  • 1
    clove garlic, crushed
  • 100
    Greek yoghurt


Place the pita breads onto a baking tray and bake for about eight minutes or until puffed up.

In the meantime heat the oil in a frying pan and stir-fry the beef strips until browned. Season with salt and freshly ground black pepper. Add the rosa tomatoes and sauté for a minute.


Mix the cucumber, garlic and yoghurt together and season well.

Halve the pita breads and stuff with the beef, tomatoes and slices of cucumber. Drizzle with the tzatziki sauce.

Text and image: Ideas magazine

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Read more on: recipe  |  beef

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