Beef palava sauce

Name: Beef palava sauce
Yield: 0 serving
Cuisine: African
Ingredients: 75.00 ml palm oil; 500.00 g beef cubed; 1.00 onion sliced; garlic cloves, crushed; 15.00 ml fresh ginger crushed; salt to taste; 30.00 ml tomato paste; 2.00 fresh chillies chopped; 2.00 tomatoes chopped; 2.00 carrots diced; 1.00 spinach bunch, shredded; 15.00 ml agushi powder

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Beef

By Food24 November 03 2009

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Ingredients (12)

75.00 ml	palm oil
500.00 g	beef — cubed
1.00	onion — sliced
	garlic — cloves, crushed
15.00 ml	fresh ginger — crushed
	salt — to taste
30.00 ml	tomato paste
2.00	fresh chillies — chopped
2.00	tomatoes — chopped
2.00	carrots — diced
1.00	spinach — bunch, shredded
15.00 ml	agushi powder

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Method:

Steam beef with half the onion, garlic, ginger and salt until soft, set aside. In another saucepan heat oil and sauce remaining onions, garlic and ginger. Add tomato paste. Blend chillies with tomatoes and add to stew. Add cooked beef and carrots and simmer for 15 minutes. Add the agushi powder (or use 2 beaten eggs) and stir gently. Finally add spinach, cook for just a few minutes keeping the green colour of the spinach. Check seasoning. Serve with boiled ripe plantain or yam.