Beef or chicken satay

Ingredients 5
Servings 4
Time 25 minutes plus marinating


  • 60
    light soy sauce
  • 10
    chilli sauce
  • 10
    finely chopped lemongrass
  • 500
    fillet of beef or chicken, cut into thin strips
  • peanut sauce, to serve (see vegetables with peanut sauce recipe)


5 minutes
1. Mix soy sauce, chilli sauce and lemon grass and pour onto meat. Leave to marinate for one hour. 2. Thread meat onto wooden skewers. Grill for 2 to 3 minutes on each side under a preheated grill, brushing with the remaining marinade. Serve with peanut sauce.

Read more on: beef  |  grill

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