Name: Beef olives
Yield: 6 servings
Cuisine: Beef
Ingredients: 12.00 beef thinly sliced; salt; freshly ground black pepper; 1.00 onion sliced; 2.00 garlic cloves, crushed; 1.00 green pepper diced; oil; 200.00 g button mushrooms sliced; 2.00 tomatoes peeled and diced; 100.00 g cheddar cheese finely grated; 24.00 toothpicks

Recipe Disclaimer

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Ingredients (11)

12.00	beef — thinly sliced
	salt
	freshly ground black pepper

FILLING

1.00	onion — sliced
2.00	garlic — cloves, crushed
1.00	green pepper — diced
	oil
200.00 g	button mushrooms — sliced
2.00	tomatoes — peeled and diced
100.00 g	cheddar cheese — finely grated
24.00	toothpicks

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Method:

Gently flatten the beef slices with a meat mallet. Season lightly with salt and pepper and set aside.
Sauté the onion, garlic and green pepper in a little oil in a pan until soft. Add the mushrooms and stir-fry until pale brown.
Add the diced tomato and simmer until most of the liquid has evaporated. Season well with salt and pepper.
Spoon a little of the filling on each slice of beef and sprinkle with about 20 ml Cheddar cheese.
Roll up each slice of meat and secure with 2 toothpicks.
Fry in a little oil until browned outside and cooked inside.
Transfer to a serving platter.
Make a sauce using the pan juices and pour over the rolls.
Serve with a salad and fresh bread rolls.