Beef olives

Ideas
4 servings
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

STUFFING
125.00 g breadcrumbs — fresh
45.00 ml butter — melted
4.00 gherkins
15.00 ml fresh oregano — chopped
1.00 onion — small
1.00 eggs — lightly beaten
Other
500.00 g beef — schnitzel
125.00 ml gravy powder — instant meat
600.00 ml water — boiled
15.00 ml lemon juice
0.00 sea salt and freshly ground black pepper
6.00 fresh sage leaves
3.00 garlic — cloves
Tap for ingredients
Tap for ingredients

Method:

STUFFING:
Mix all the ingredients together and form into balls.

Preheat the oven to 180 ºC.

Cut the schnitzels into pieces of about 6 x 12 cm. Place a ball of stuffing on each and roll the meat tightly around it. Tie around the middle of each parcel with string or secure with toothpicks.

Place the beef olives close together in a lightly greased ovenproof dish.

Mix the gravy powder, boiling water, lemon juice, salt and pepper and pour over the beef olives. Cover and cook in the oven for 40 minutes.

Remove string or toothpicks. Fry the sage and garlic in a little butter and sprinkle over the meat before serving.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.