Beef mince burgers

Recipe from: 25 July 2011

Ingredients 10
Servings 8
Time 5mins


  • 500
  • 2
    tomato soup dry
  • 1
  • 2
    slices stale bread soaked
  • 2
    onions chopped
  • 2
    chopped parsley
  • salt & pepper
  • braai salt
  • brown onion soup
  • cheese


10 mins
Mix together mince, dry tomato soup, egg, bread, 1 chopped onion, parsley, salt & pepper, and braai salt. Form the mixture into patties.
In a pan brown the other chopped onion
Place patties (about 8 of them) on top of the browned onion.
Close the lid, cook through and turn over.
When partly cooked add 2 dessert spoons of brown onion soup to 1 cup water, mix and pour over patties.
Cook on low heat until soup thickens.
Place on hamburger roll with thick slices of cheese, tomato sliced, cucumber sliced (or gherkins) and lettuce.

Reprinted with permission of Kathryn Coomber.


Read more on: fry  |  beef

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