Name: Beef kebabs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 500 g beef cubes; 1 tsp Chinese five-spice powder; 1/4 cup peanut oil; lemongrass stalks; 2 Tbs green curry paste; 1x 400 ml coconut milk tinned; 2 lime leaves; 1 green chilli chopped; 1 tsp fish sauce; 150 g baby corn; 150 g mangetout; 250 g cherry tomatoes; noodles rice, cooked

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Ingredients (13)

500 g	beef — cubes
1 tsp	Chinese five-spice powder
1/4 cup	peanut oil
	lemongrass — stalks

GREEN CURRY NOODLES:

2 Tbs	green curry paste
1x 400 ml	coconut milk — tinned
2	lime leaves
1	green chilli — chopped
1 tsp	fish sauce
150 g	baby corn
150 g	mangetout
250 g	cherry tomatoes
	noodles — rice, cooked

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Method:

Toss the beef cubes with the Chinese 5 spice and peanut oil, and allow to stand for 10 minutes before threading onto lemongrass stalks or kebab sticks.

Heat a griddle pan until smoking hot and cook kebabs to your liking. Set aside and keep warm.

For the noodles, cook curry paste in a little oil for a minute then add coconut milk and simmer for 10 minutes. Add lime leaves, chilli, fish sauce and vegetables and cook for 5 minutes.

Serve kebabs with curry and noodles.

Words and image: Fairlady

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