Beef in red wine casserole

Name: Beef in red wine casserole
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 1/4 cup flour; 500 g beef goulash; 1 Tbs fresh chillies 573; 1 Tbs butter; 2 onion sliced; 2 tomatoes seeded and chopped; 4 carrots sliced; 500 ml red wine; 250 ml stock hot, beef; 45 ml tomato paste; 30 ml sugar; 3 sprig fresh rosemary

4 servings Prep: 25 mins, Cooking: 3 hrs

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The perfect lazy Sunday meal to end the weekend off.

By Food24 June 28 2010

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Ingredients (12)

1/4 cup	flour
500 g	beef — goulash
1 Tbs	fresh chillies — 573
1 Tbs	butter
2	onion — sliced
2	tomatoes — seeded and chopped
4	carrots — sliced
500 ml	red wine
250 ml	stock — hot, beef
45 ml	tomato paste
30 ml	sugar
3 sprig	fresh rosemary