Beef in peanut sauce

Name: Beef in peanut sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 500.00 g tenderised steak sliced; 50.00 ml lemon juice; 2.00 garlic cloves, crushed; 20.00 ml sunflower oil; 1.00 onion chopped; 1.00 coconut milk tinned; 60.00 ml peanut butter; 1.00 fresh chillies chopped; 250.00 ml peas frozen; 0.00 fresh coriander chopped, to garnish

4 servings Prep: 10 mins, Cooking: 10 mins

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Beef

By Food24 November 03 2009

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Ingredients (10)

500.00 g	tenderised steak — sliced
50.00 ml	lemon juice
2.00	garlic — cloves, crushed
20.00 ml	sunflower oil
1.00	onion — chopped
1.00	coconut milk — tinned
60.00 ml	peanut butter
1.00	fresh chillies — chopped
250.00 ml	peas — frozen
0.00	fresh coriander — chopped, to garnish

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Method:

Sprinkle the meat with the lemon juice and garlic.

Marinate for 15 minutes.

Heat half the oil over a high heat and fry the meat in batches until browned.
Remove from the pan and set aside.

Heat the remaining oil and fry the onion for one minute until softened.

Add the coconut milk, peanut butter and chilli. Simmer for five minutes.

Add the peas and meat to the sauce and simmer until heated through.

Season to taste and garnish with the coriander.

Serve with basmati rice.