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Ingredients (16)
Dressing:
20.00 ml | wholegrain mustard |
20.00 ml | vinegar — cider |
20.00 ml | honey |
10.00 ml | lemon juice |
45.00 ml | fresh chillies — 573 |
1.00 | garlic — cloves, crushed |
0.00 | salt and freshly ground black pepper — to taste |
Salad:
20.00 ml | oil |
15.00 ml | butter |
400.00 g | beef — fillet, cut into strips |
0.00 | sea salt and freshly ground black pepper |
1.00 | butternut — thinly sliced |
0.00 | oil — for deep frying |
2.00 | potatoes — thinly sliced |
100.00 g | lettuce — mixed salad greens |
80.00 g | pistachio nuts |
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