Beef curry with ginger and green pawpaw
8 servings
Prep: 15 mins,
Cooking: 2 hrs 30 mins
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
| 750.00 g | beef — flat rib |
| 750.00 g | beef — flank steak |
| 1.00 | onion — large, chopped |
| 2.00 | garlic — cloves, crushed |
| 15.00 ml | curry powder — mild |
| 15.00 ml | coriander — ground |
| 1.00 | cinnamon — stick |
| 2.00 | bay leaves |
| 2.00 | cloves — whole |
| 30.00 ml | fresh ginger — chopped |
| salt and freshly ground black pepper — to taste | |
| 2.00 | fresh chillies — deseeded and chopped |
| 375.00 ml | stock — beef |
| 30.00 ml | lemon juice |
| 500.00 g | papaya — green, peeled, cubed |
Tap for ingredients
Food24 Team Loves
