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Ingredients (9)
1.00 kg | beef — or pork fillet |
190.00 ml | red wine — or beef stock |
6.00 | onion — baby, halved |
2.00 | red pepper — sliced |
2.00 | parsnips — peeled, sliced |
2.00 | carrots — peeled, sliced lengthways |
2.00 | garlic — cloves, crushed |
1.00 | fresh chillies — chopped |
sea salt and freshly ground black pepper |
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