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Ingredients (13)
| 15.00 ml | oil |
| 25.00 ml | butter |
| 450.00 g | steak — cubed, stewing |
| sea salt and freshly ground black pepper | |
| 1.00 | onion — large, sliced into rings |
| 3.00 | garlic — cloves, crushed |
| 1.00 | red pepper — seeded and diced |
| 2.00 | carrots — medium, scraped, chopped |
| 650.00 g | potatoes — peeled and cubed |
| 250.00 g | pumpkin — diced |
| 410.00 g | tomatoes — whole, finely chopped |
| 250.00 ml | stock — vegetable or chicken |
| 200.00 g | broccoli — broken into florets |
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