Beef and prune casserole
6 servings
Prep: 15 mins,
Cooking: 1 hr 20 mins
Beef
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Ingredients (18)
| 1.00 kg | beef — shin, cubed |
| 80.00 ml | flour |
| 60.00 ml | fresh chillies — 573 |
| 3.00 | onion — chopped |
| 3.00 | garlic — cloves, crushed |
| 2.00 | celery stalks — chopped |
| 15.00 ml | coriander — ground |
| 5.00 ml | allspice |
| 5.00 ml | chillies — powder |
| 20.00 ml | vinegar — wine |
| 250.00 g | prunes — pitted, soaked |
| 2.00 | bay leaves |
| 2.00 | corn on the cob — sliced |
| 2.00 Litres | stock — beef |
| 12.00 | spring onions — sliced |
| 25.00 ml | fresh parsley — chopped |
| 200.00 ml | yoghurt — plain |
| sea salt and freshly ground black pepper |
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