Beef and mushroom stir-fry
4 servings
Prep: 15 mins,
Cooking: 15 mins
Chinese style beef and exotic mushroom stir-fry.
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Ingredients (17)
250 g | beef — thinly sliced |
1 Tbs | oil |
200 g | mushrooms — exotic mix, sliced |
6 | spring onions — finely sliced on the diagonal |
100 g | broccoli — blacnhed |
100 g | mangetout — sugar snap peas, blanched |
4 | pak choy |
2 Tbs | sesame seeds |
Sauce:
1 Tbs | fresh ginger — grated |
1 | garlic — large cloves, crushed |
1/2 tsp | chilli paste |
3 Tbs | soy sauce — sweet |
3 Tbs | black bean sauce |
3 Tbs | soy sauce |
1/4 cup | oyster sauce |
1 tsp | sesame oil |
1/2 tsp | cornflour — maizena |
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