4 servings
Prep: 10 mins,
Cooking: 40 mins
Serve with toasted pita bread.
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Ingredients (14)
1x 500 g | rump steak |
fresh chillies — 573 | |
sea salt and freshly ground black pepper | |
1 | beetroot — quartred |
2 Tbs | dukkah |
150 g | feta cheese — crumbled |
100 g | spinach — red |
pita breads — toasted |
DRESSING:
1/2 Tbs | harissa paste |
1 Tbs | honey |
lemon juice — a squeeze | |
1/3 cup | fresh chillies — 573 |
pita breads — toasted | |
sea salt and freshly ground black pepper |
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