Beef and coriander stir-fry

Ingredients 14
Servings 4
Time 5 mins


  • sunflower oil for frying
  • 2
    cloves garlic, crushed
  • 2
    minced ginger
  • 4
    stalks celery, cut into matchsticks
  • 1
    bunch spring onions, thickly sliced
  • 400
    beef strips
  • 45
    chopped fresh coriander
  • 85
    apricot juice
  • 30
    soy sauce
  • 5
    ground coriander
  • 60
    canned bamboo shoots (optional)
  • bean sprouts and fresh coriander to garnish
  • boiled Chinese noodles
  • 15
    extra soy sauce


10 mins
Heat oil in a large wok or frying pan. Add garlic and ginger and sauté for 1 to 2 minutes. Add celery and onions and stir-fry for about 1 minute. Add beef and coriander and cook over a high heat for 1 to 2 minutes. Add remaining ingredients, except garnish, and stir-fry on high for about 5 minutes. Remove from stove and serve immediately, garnished with bean sprouts and fresh coriander and accompanied by boiled Chinese noodles and extra soy sauce.

Read more on: beef  |  shallow-fry

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