Beef and beer casserole

Ideas
6 servings Prep: 15 mins, Cooking: 2 hrs
Rate this recipe
Beef

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

45.00 ml flour
5.00 ml white pepper
1.00 kg steak — stewing,large cubes
15.00 ml fresh chillies — 573
15.00 ml butter
2.00 onions — medium, chopped
3.00 bacon — rindless rashers, chopped
5.00 ml sugar
15.00 ml lemon juice
500.00 ml beer
250.00 ml stock — beef
2.00 bay leaves
1.00 cabbage — baby, sliced into 8
6.00 bread — French loaf, sliced
30.00 ml french mustard
Tap for ingredients
Tap for ingredients

Method:

Mix the flour and pepper together and toss the meat in this mixture to coat.
Heat the oil and butter in a large saucepan and brown the meat. Place the meat in an ovenproof casserole dish.
In the same pan, sauté; the onions and bacon until onions start to brown. Add the sugar, lemon juice, beer, stock and bay leaves. Bring to the boil, then reduce heat and simmer, uncovered for five minutes.
Pour the liquid into the casserole dish and add the cabbage.
Spread the bread with the mustard and arrange on top of the casserole. Cover and bake in preheated oven of 160 °C for 1 1/2 hours, or until meat is tender. Remove the lid and bake for a further 10 minutes to brown the bread.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.