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Ingredients (14)
| 45.00 ml | oil |
| 1.00 kg | steak — cubed, stewing |
| 1.00 | onion — sliced |
| 250.00 g | button mushrooms — quartered |
| 45.00 ml | flour — cake |
| 300.00 ml | beer |
| 450.00 ml | stock — beef |
| 30.00 ml | tomato purée |
| 30.00 ml | Worcestershire sauce |
| 30.00 ml | barley |
| 1.00 kg | potatoes — peeled and sliced |
| 25.00 ml | butter — melted |
| sea salt and freshly ground black pepper | |
| 10.00 | fresh sage |
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