Beef and bean stir-fry

Name: Beef and bean stir-fry
Yield: 4 servings
Cuisine: Beef
Ingredients: 3.00 garlic cloves, sliced; 2.00 red chilli sliced; 2.00 ml fresh ginger minced; 400.00 g beef strips; 500.00 ml green beans chunks; 1.00 lemon juice; 60.00 ml stock beef; 2.00 ml sugar; salt and freshly ground black pepper to taste; basil chopped, for garnish

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (10)

3.00	garlic — cloves, sliced
2.00	red chilli — sliced
2.00 ml	fresh ginger — minced
400.00 g	beef — strips
500.00 ml	green beans — chunks
1.00	lemon juice
60.00 ml	stock — beef
2.00 ml	sugar
	salt and freshly ground black pepper — to taste
	basil — chopped, for garnish

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Method:

Heat oil in a wok or large frying pan. Add garlic, chillies and ginger and stir-fry for 1 minutes.
Add beef, toss to sear briefly and add beans. Stir-fry for 1 minute and add remaining ingredients, except basil. Stir-fry until cooked, 4 to 5 minutes.
Garnish with basil and serve with Chinese noodles, and soy sauce on the side.