Beef and barley stew
6 servings
Prep: 15 mins,
Cooking: 1 hr 45 mins
Stew and soup combined into a winter delight.
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Ingredients (15)
1 kg | stewing beef — cut into cubes |
3 Tbs | flour |
1 tsp | salt |
1/2 tsp | freshly ground black pepper |
2 Tbs | canola oil — or vegetable oil |
8-10 | onion — baby, peeled |
1 | carrots — chopped |
2 | celery stalks — chopped |
2 | garlic — cloves, finely chopped |
2 sprig | fresh thyme |
3 Tbs | tomato paste |
1/2 cup | wine — red |
5 cup | stock — beef |
1/2 cup | pearl barley |
4 cup | spinach — coarsely chopped |
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