Beef and barley soup

Name: Beef and barley soup
Prep time: 10 min
Cook time: 105 min
Total time: 115 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 2.00 Litres stock beef; 400.00 g beef shin, chopped; 2.00 onion chopped; 2.00 carrots large, sliced; 400.00 g tomatoes chopped; 250.00 ml pearl barley; 0.00 salt and freshly ground black pepper to taste; 45.00 ml fresh parsley chopped; 4.00 bread crusty rolls

4 servings Prep: 10 mins, Cooking: 1 hr 45 mins

Rate this recipe

Beef

By Food24 November 03 2009

Print Recipe

280

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

2.00 Litres	stock — beef
400.00 g	beef — shin, chopped
2.00	onion — chopped
2.00	carrots — large, sliced
400.00 g	tomatoes — chopped
250.00 ml	pearl barley
0.00	salt and freshly ground black pepper — to taste
45.00 ml	fresh parsley — chopped
4.00	bread — crusty rolls

Tap for ingredients

Method:

Heat the stock in a large saucepan.
Add the beef and bring to the boil.
Reduce the heat and allow to simmer for 1 hour.
Add all the remaining ingredients, except the parsley and allow to simmer for a further 45 minutes.
Remove the meat from the soup and discard the bones.
Dice the meat and return to the soup.
Stir in the parsley and serve with crusty rolls.