Name: Beef and Portabellini burgers with Brie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American Style
Ingredients: 200 g portabellini mushrooms; 40 g onion; 1/2 tsp fresh thyme; 200 g beef mince; 1 tsp Worcestershire sauce; 3 Tbs breadcrumbs; salt; freshly ground black pepper; oil for frying; 4 bread ciabatte rolls; 4 tsp marmalade onion; micro greens or rocket; 8 brie, sliced

Recipe Disclaimer

Tap for method

Ingredients (13)

200 g	portabellini mushrooms
40 g	onion
1/2 tsp	fresh thyme
200 g	beef mince
1 tsp	Worcestershire sauce
3 Tbs	breadcrumbs
	salt
	freshly ground black pepper
	oil — for frying

TO ASSEMBLE:

4	bread — ciabatte rolls
4 tsp	marmalade — onion
	micro greens — or rocket
8	brie, sliced

Tap for ingredients

Method:

Place the portabellini mushrooms, onion and thyme leaves in a food processor and blend to a paste.

Add the mince, Worcestershire sauce, breadcrumbs and a good grinding of salt and pepper and blend the mixture until just combined.

Divide the mince mixture equally into 4 balls and use your hands to carefully shape each ball into a burger patty. Heat the oil in a griddle pan (or frying pan) and cook the patties for 4-5 minutes per side, or until cooked to your liking.

To assemble the burgers: cut the ciabatta rolls in half and toast under the grill for a few minutes until they start to brown. Spread a tablespoon of onion marmalade on the bottom of each one. Pile on some micro leaves or rocket followed by the burger patty and top with slices of brie cheese. Serve with chunky fries.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.