Beef Empanadas
4 servings
Prep: 30 mins,
Cooking: 1 hr 30 mins
Meat and pastry is always a winner when it comes to winter warmer dishes.
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Ingredients (14)
450 g | beef mince |
1 | eggs — extra-large, hard-boiled and chopped |
2 | onion — finely chopped |
50 g | raisins — pre-soaked |
2 Tbs | olives — green, pitted and chopped |
1 handful | almonds — toasted and chopped |
1 Tbs | tomato paste |
eggs — beaten | |
1 | red chilli — finely chopped |
sea salt and freshly ground black pepper — to taste | |
1 tsp | turmeric — fresh, grated |
2 tsp | fresh thyme |
1 tsp | fresh rosemary — chopped |
1 | lemon — large, zest only |
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