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Ingredients (8)
TO MAKE TARRAGON REDUCTION
250.00 ml | fresh tarragon |
1.00 | onion — large, chopped |
15.00 ml | freshly ground black pepper — course |
500.00 ml | wine — or brown vinegar |
SAUCE
3.00 | eggs — just the yolks |
250.00 g | butter — melted |
30.00 g | garlic — cloves, crushed |
25.00 ml | tarragon — reduction |
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