Beany biscuits

Fairlady
16 servings
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Pulses

By Food24 November 03 2009
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Ingredients (9)

125.00 g butter
90.00 g brown sugar
125.00 g butter beans — tinned, drained and roughly chopped
1.00 eggs
5.00 ml vanilla — essence
150.00 g flour — cake
2.00 ml Bicarbonate of soda
2.00 ml salt
cinnamon sugar
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Method:

Cream butter and sugar together until mixture is light and fluffy. Blend in butter beans. Mix egg and vanilla together and lightly beat into creamed ingredients. Sift flour with bicarbonate of soda and salt and fold into mixture. Roll into large balls, place on baking sheets and flatten with a floured fork. Bake at 180 ºC for 10-15 minutes, or until lightly golden. Dust with cinnamon sugar.
Makes 16-18.



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